The Routledge handbook of sustainable food and gastronomy

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Bibliographic Details
Other Authors	Sloan, Philip (Editor), Legrand, Willy (Editor), Hindley, Clare (Editor), Flore, Roberto (Author of introduction, etc.)
Format	Book
Language	English
Published	London ; New York : Routledge, Taylor & Francis Group, 2015
Subjects	udržitelný rozvoj potravinářství > udržitelný rozvoj potraviny potravinová bezpečnost gastronomie sustainable development food industry and trade > sustainable development foodstuffs food security gastronomy sborníky papers of several authors

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Physical Description:	xxxi, 426 stran : ilustrace ; 25 cm
Bibliography:	Obsahuje bibliografie a rejstřík
ISBN:	978-0-367-66011-6