Processed cheese science and technology ingredients, manufacture, functionality, quality, and regulations
Saved in:
| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Cambridge, MA :
Woodhead Publishing,
2022.
|
| Subjects | |
| Online Access | Plný text |
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MARC
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| 040 | |a YDX |b eng |c YDX |d OPELS |d OCLCO |d N$T | ||
| 072 | 7 | |a 637 |x Živočišné produkty |2 Konspekt |9 24 | |
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| 245 | 0 | 0 | |a Processed cheese science and technology |h [elektronický zdroj] : |b ingredients, manufacture, functionality, quality, and regulations / |c edited by Mamdouh El-Bakry, Bhavbhuti M. Mehta. |
| 260 | |a Cambridge, MA : |b Woodhead Publishing, |c 2022. | ||
| 300 | |a 1 online zdroj | ||
| 590 | |a eBooks on EBSCOhost |b All EBSCO eBooks | ||
| 650 | 0 | 7 | |a výroba sýrů |7 ph242468 |2 czenas |
| 650 | 0 | 7 | |a výroba sýrů |7 ph242468 |x inovace |2 czenas |
| 650 | 0 | 7 | |a sýry |7 ph116388 |2 czenas |
| 650 | 0 | 7 | |a tavené sýry |7 ph541617 |2 czenas |
| 650 | 0 | 9 | |a cheesemaking |2 eczenas |
| 650 | 0 | 9 | |a cheesemaking |x innovations |2 eczenas |
| 650 | 0 | 9 | |a cheese |2 eczenas |
| 650 | 0 | 9 | |a processed cheese |2 eczenas |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 7 | |a sborníky |7 fd163935 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 655 | 9 | |a papers of several authors |2 eczenas | |
| 700 | 1 | |a El-Bakry, Mamdough. | |
| 700 | 1 | |a Mehta, Bhavbhuti M. | |
| 776 | 0 | 8 | |i Print version: |z 0128214457 |z 9780128214459 |w (OCoLC)1220992156 |
| 856 | 4 | 0 | |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2701481&authtype=ip,shib&custid=s3936755 |y Plný text |
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