Nutrition and Health in a Developing World

This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition provides policy makers, program managers, stud...

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Bibliographic Details
Corporate Author SpringerLink (Online service)
Other Authors de Pee, Saskia (Editor), Taren, Douglas (Editor), Bloem, Martin W. (Editor)
Format Electronic eBook
LanguageEnglish
Published Cham : Springer International Publishing : Imprint: Humana Press, 2017.
Edition3rd ed. 2017.
SeriesNutrition and Health
Subjects
Online AccessPlný text

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