Toxins and Contaminants in Indian Food Products

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industr...

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Bibliographic Details
Main Authors Sharma, Ramesh Kumar (Author), Parisi, Salvatore (Author)
Corporate Author SpringerLink (Online service)
Format Electronic eBook
LanguageEnglish
Published Cham : Springer International Publishing : Imprint: Springer, 2017.
Subjects
Chemistry.
Analytical chemistry.
Food > Biotechnology.
Nutrition.
Agriculture.
Soil science.
Soil conservation.
elektronické knihy
electronic books
Online AccessPlný text

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Table of Contents:
  • Insecticides in Indian Food Products
  • Aflatoxins in Indian Food Products
  • Botanical Ingredients and Herbs in India - Foods or Drugs?
  • Organic Foods and Farming Practices in India
  • Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections.

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